I love to eat and cook a variety of foods. I don’t like looking at recipes, but rather I improvise in my cooking. I try to cook Thai food, Italian food, Indian food, Peruvian food, and a ton of other takes on dishes. I will throw in weird and unique ingredients that I think will be delicious.
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Feral Dispatch 
Why hello Theo the Greek. We have a very similar Epithet here. You’re the colorful cook and I’m sustenance consuming… I believe we could make a good team if you were to cook me delicious foods. As for the Epithet – it strikes me as realistic. I’m drawn to the words because of the alliteration. Pure Genius!
I love to make my meals as colorful as possible, which was very fun this summer because I grew all different colors of tomatoes and used them for pastas and salsas.
I love that most of your epithets have so much to do with being creative, especially when it comes to food. In my books there’s nothing better than a successful experiment in the kitchen!
I’m a terrible cook who can’t even follow a recipe! haha I think that is wicked that you can make things that taste good just out of your brain!
I am sure that your dad was so happy that you wandered off. Thank goodness that you’ve channeled your adventurous spirit into other pursuits!